What’s cooking this week? Chicken massaman curry is first on the menu. It’s creamy, not too spicy and features extra veggies and moreish roasted peanuts. Golden, crispy tuna fish cakes are up next, served with potato wedges, green salad and yoghurt dipping sauce. End the week with true comfort food - hamburger helper. Think cheeseburger meets macaroni cheese (very kid friendly!).