MENU 116
August 13, 2020

YOUR ULTIMATE MENU 116   |  17th AUGUST 2020

What’s cooking this week? Chicken massaman curry is first on the menu. It’s creamy, not too spicy and features extra veggies and moreish roasted peanuts. Golden, crispy tuna fish cakes are up next, served with potato wedges, green salad and yoghurt dipping sauce. End the week with true comfort food - hamburger helper. Think cheeseburger meets macaroni cheese (very kid friendly!).
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Chicken Massaman Curry • Tuna Fish Cakes • Homemade Hamburger Helper.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A zesty Riesling.

OTHER NOTES:
Have some gherkins and feta to use up? These oven baked fish and chips are really yummy!

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