We’ve got comfort food, plenty of greens and lots of yummy flavours in this week’s menu. First up is creamy mushroom chicken, served on baby spinach, pearl couscous and roasted pumpkin. Spanakopita filo parcels are next. Feta cheese, parmesan and layers of crispy pastry make this vegetarian meal anything but boring. Finish the week with a true classic - bangers and mash. Don’t skimp on the flavoursome onion gravy!