MENU 115
August 6, 2020

YOUR ULTIMATE MENU 115   |  10th AUGUST 2020

We’ve got comfort food, plenty of greens and lots of yummy flavours in this week’s menu. First up is creamy mushroom chicken, served on baby spinach, pearl couscous and roasted pumpkin. Spanakopita filo parcels are next. Feta cheese, parmesan and layers of crispy pastry make this vegetarian meal anything but boring. Finish the week with a true classic - bangers and mash. Don’t skimp on the flavoursome onion gravy!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Creamy Mushroom Chicken • Spanakopita Filo Parcels • Bangers and Mash.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
An un-oaked Chardonnay.

OTHER NOTES:
Tossing up whether to buy the balsamic glaze or not? I can definitely recommend it! It's a great, easy addition to salads and is also delicious drizzled on avocado and tomato on toast!

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