MENU 110
YOUR ULTIMATE MENU 110 | 29th JUNE 2020
What’s cooking this week? Creamy cashew chicken and noodles are up first. This dairy-free meal is infused with South East Asian flavours. Then, potato top sausage bake is the perfect winter warmer. Beef sausages are smothered in caramelised onion gravy, then topped with cheesy golden potatoes. The side of crumbed cauliflower is not to be missed! Finish the week with a big boost of nutrition from miso tofu nourish bowls. They’re warming, satisfying and easily customisable.
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Creamy Cashew Chicken and Noodles • Potato Top Sausage Bake • Miso Tofu Nourish Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A medium-dry Riesling.
OTHER NOTES:
Don't forget that the chicken stock is shared between two recipes - the creamy cashew chicken and noodles and the potato top sausage bake.
Want more recipes with miso? Try this miso chicken with crunchy apple slaw.
Creamy Cashew Chicken and Noodles • Potato Top Sausage Bake • Miso Tofu Nourish Bowls.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A medium-dry Riesling.
OTHER NOTES:
Don't forget that the chicken stock is shared between two recipes - the creamy cashew chicken and noodles and the potato top sausage bake.
Want more recipes with miso? Try this miso chicken with crunchy apple slaw.