MENU 106
YOUR ULTIMATE MENU 106 | 25th MAY 2020
What’s cooking this week? First up, an easy Japanese chicken curry. It’s mild, made from scratch and super tasty. Next on the menu are rustic mince and cheese pies. This Kiwi classic doesn’t require any special equipment and is served with a side of garlic butter veggies. Finish off the week with a versatile roast veggie salad, featuring moreish pesto and haloumi. This is a great meal to have in your recipe repertoire. Happy cooking!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Japanese Chicken Curry • Rustic Mince and Cheese Pies • Roast Veggie Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Riesling.
OTHER NOTES:
If you can only get a whole cauliflower, you could use a mixture of cauliflower rice and brown rice with the Japanese chicken curry.
After another tasty recipe that uses miso paste? Try this miso chicken stir fry.
Japanese Chicken Curry • Rustic Mince and Cheese Pies • Roast Veggie Salad.
BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
A Riesling.
OTHER NOTES:
If you can only get a whole cauliflower, you could use a mixture of cauliflower rice and brown rice with the Japanese chicken curry.
After another tasty recipe that uses miso paste? Try this miso chicken stir fry.