A week of 35 minute meals! Sweet chilli chicken bowls are first on the menu. They’re quick to make, loaded up with veggies, and super delish. A meal that ticks all the boxes! Next up is creamy spinach artichoke salmon. It’s just a little bit gourmet, and there are plenty of variations if you don’t like any of the ingredients. End the week with a pan fried dumpling salad. It’s dumplings turned into a proper, nourishing meal. YUM!