MENU 105
May 14, 2020

YOUR ULTIMATE MENU 105   |  18th MAY 2020

A week of 35 minute meals! Sweet chilli chicken bowls are first on the menu. They’re quick to make, loaded up with veggies, and super delish. A meal that ticks all the boxes! Next up is creamy spinach artichoke salmon. It’s just a little bit gourmet, and there are plenty of variations if you don’t like any of the ingredients. End the week with a pan fried dumpling salad. It’s dumplings turned into a proper, nourishing meal. YUM!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety):
Sweet Chilli Chicken Bowls • Creamy Spinach Artichoke Salmon • Pan Fried Dumpling Salad.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
An off-dry Riesling.

OTHER NOTES:
Have some dry roasted peanuts to use up? Try these peanut chicken tacos.

These creamy mushroom and spinach pies are a delicious way to use up the other half of the tub of cream cheese.

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