This week’s recipes are all healthier, homemade twists on well-loved takeaway meals. Perfect if you want to keep the cooking buzz going!
First up are oven baked fish and chips. The accompanying super greens salad is a fresh and tasty way to scoff down some veggies. Chicken tikka masala is next on the menu. It’s packed with flavour thanks to chargrilled chicken and plenty of mild spices. End the week with a super easy Italian sub salad, featuring all the yummiest ingredients!