MENU 103
April 23, 2020

YOUR ULTIMATE MENU 103   |  27th APRIL 2020

This week's menu starts off with a meatless Monday meal of satay kumara salad. This vegan salad tastes like something you would get at a café. Delicious warm or cold. Next up is a pearl couscous risotto with creamy mushrooms, juicy steak and green veggies. Much easier than regular risotto! Finish the week with a smoked chicken quiche. You can't go wrong with the combination of chicken, brie and cranberry (+ pastry and pine nuts) - so good!
MENU TIPS
RECOMMENDED ORDER OF MEALS (for best variety and use of fresh ingredients):
Satay Kumara Salad • Pearl Couscous Risotto • Smoked Chicken Quiche.

BEST OVERALL WINE MATCH (if you only want to buy one bottle for the 3 meals!):
Try a Pinot Noir or an off-dry Riesling.

OTHER NOTES:
Have some extra puff pastry sitting in your freezer? Try this mushroom and feta tart. It's one of my all-time favourites!

2 Comments

  1. Louise Wainman says:

    I am glad I found your website & will look out for extra emails you send. Just needed innspiratuon Thanls team

    • Josie says:

      Hi Louise, thanks for your comment! Hope you enjoy the recipes and inspiration. Feel free to get in touch if you ever have any questions. ~ Josie

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