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MISO RAMEN WITH DUMPLINGS

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• INSPIRED EASY RECIPES • SHOPPING LISTS • GLUTEN-FREE OPTIONS • WINE MATCHES •

Miso ramen with dumplings, noodles, spinach, edamame beans, egg and chilli oil.

MISO RAMEN WITH DUMPLINGS

Mexican corn chip chicken salad with sour cream and lime.

CORN CHIP CHICKEN SALAD

Beef cobbler with cheddar scones and green beans.

BEEF COBBLER

Mini fish pies in bread cups with prawns, salmon and green pea salad.

MINI FISH PIES

Ginger chicken stir fry with mushrooms, bok choy, spring onions, sesame seeds and fresh lime.

LIME AND GINGER CHICKEN STIR FRY

Loaded smashed potatoes with steak, quick pickled onions, feta, salad and yoghurt sauce.

LOADED SMASHED POTATOES

Lentil fritters with spinach, orange, date and feta salad.

LENTIL FRITTERS

Creamy one pot risoni with bacon, leek, peas and rocket.

CREAMY ONE POT RISONI

Red pepper chicken curry on stir fried basmati rice with Greek yoghurt.

RED PEPPER CHICKEN CURRY

Roasted carrot tart with lamb sausages and salad greens.

ROASTED CARROT TART

Crispy chicken salad with noodles and a delicious Asian-inspired dressing.

CRISPY CHICKEN SALAD

Creamy potato and broccoli mash with green beans, crispy skin salmon and rocket and kale pesto.

PESTO SALMON

Macaroni cheese with creamy cauliflower and salad.

MACARONI CHEESE

Burger wraps with beef, cheese, hash browns and salad.

BEEF BURGER WRAPS

Teriyaki chicken bento boxes with sesame slaw, dumplings and edamame.

TERIYAKI CHICKEN BENTO BOXES

Easy spinach and ricotta lasagne with salad.

CHEAT’S SPINACH AND RICOTTA LASAGNE

Prawn fajita bowls with avocado, Greek yoghurt and lime.

PRAWN FAJITA BOWLS

Steak and potatoes in garlic butter sauce with broccoli and carrots.

GARLIC STEAK AND POTATOES

Butterflied lamb salad with pearl barley, greens, feta, almonds and lemon.

BUTTERFLIED LAMB SALAD

Crispy tofu burgers with cheese, slaw, coriander and tangy homemade sauce.

CRISPY TOFU BURGERS

Chicken and pumpkin salad with maple roasted pretzel mix.

CHICKEN AND PUMPKIN SALAD

Vegetarian filo parcels with ratatouille-style filling, salad greens and Greek yoghurt.

VEGETARIAN FILO PARCELS

Asian duck salad on crispy rice paper puffs.

ASIAN DUCK SALAD

Roasted potato rounds with roast veggies, sliced steak and basil aioli.

STEAK AND POTATO STACKS

Fish finger wraps with greens, slaw, avocado and corn.

FISH FINGER WRAPS

Creamy Thai pork noodles with roasted peanuts, coriander and lime.

THAI PORK NOODLES

Swiss chicken with ham, mushrooms and cheese, served with a kumara and sundried tomato salad.

SWISS CHICKEN

Roasted beetroot pasta with feta, dill, basil and crunchy breadcrumbs.

ROASTED BEETROOT PASTA

Beef and lentil salad with haloumi, cherry tomatoes, almonds and balsamic soy dressing.

BEEF AND LENTIL SALAD

Tamarind chicken on rice with caramelised eggplant, coriander and roasted peanuts.

TAMARIND CHICKEN

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