BEEF BURGER WRAPS
These beef burger wraps are a great way to transform an everyday burger into something a little more exciting!
The inspiration for these wraps comes from the TikTok wrap hack that was trending a few months ago. Using this method, you can wrap all sorts of delicious things!
Any type of large wraps can be used, as long as they’re soft and fold nicely (I used multigrain).
The wrap is cut from the centre down to the bottom edge, then different fillings are placed on each quarter of the wrap. Fold the bottom quarter over the second, the second over the third, and then a final fold onto the last quarter of the wrap. Pop a paper towel around the bottom in case any burger juices fall out, and you’re good to go!
The ingredients in this recipe are easily interchangeable – try chicken burgers instead of beef, add bacon, or swap the hash browns for onion rings. You could also omit the hash browns completely and serve the wraps with easy oven fries instead.
Happy wrapping!
BEEF BURGER WRAPS
Have you tried this fun TikTok wrap hack? These burger wraps are a great way to transform an everyday burger into something a little more exciting!
Ingredients
BURGERS
- 8 triangle hash browns
- 1 tsp olive oil
- 4 beef burger patties
- 4 large soft wraps
- 3/4 cup grated Colby or cheddar cheese (75g)
SALAD
- 1 large tomato
- 1 small red onion
- 4 large gherkins
- 40 g salad greens (1.4oz)
SAUCE
- 5 Tbsp aioli
- 3 Tbsp tomato sauce / ketchup
- 1 tsp Worcestershire sauce
Instructions
Preheat oven to 200ºC (390ºF) fan bake and line an oven tray with baking paper.
COOK HASH BROWNS
Place hash browns on prepared tray and bake for 20 minutes, flipping half-way through, until golden and crisp.
PREPARE SALAD
Meanwhile, thinly slice tomato, onion and gherkins.
MAKE SAUCE
Whisk together all sauce ingredients and season to taste with salt and pepper.
COOK BURGER PATTIES
Heat oil in a large frying pan on medium-high. Fry patties for 4 minutes each side, until cooked through. Remove from heat.
ASSEMBLE AND SERVE
Microwave wraps for 30 seconds to warm. Cut a line from the centre of each wrap to the bottom edge. Spread wraps with sauce. In the bottom left quadrant, add the cheese and a burger patty. Place hash browns in the top left quadrant, onion and gherkins in the top right quadrant, and tomato and lettuce in the bottom right quadrant.
Fold the bottom left corner up over the top left, then fold that over the top right, and finally down over the bottom right. Secure a paper towel around the base of each wrap and tuck in!
Recipe Notes
WINE MATCH: A Pinot Noir or choose your favourite beer.
GLUTEN-FREE OPTION: Make sure hash browns and burger patties are gluten-free. Use gluten-free wraps. Choose gluten-free aioli, tomato sauce and Worcestershire sauce.
INGREDIENT SWAPS / NOTES: If you don’t want to use hash browns, you could omit these and serve the burger wraps with oven fries instead. Choose your favourite store-bought burger patties.
STORING AND REHEATING: Hash browns are best reheated in the oven or in a frying pan. Burgers can be reheated in the frying pan or microwave. Store salad and sauce separately and assemble burger wraps just before serving.
