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May 28, 2020
Creamy chicken pasta with three cheeses, leeks and toasted almonds.

MENU 107

It’s a real mix of meals this week! First on the menu is a cheesy chicken pasta, loaded up with three cheeses and plenty of green veggies. Next up are fresh and flavoursome Thai prawn fritters. End the week with dessert turned dinner! A savoury bread and butter pudding topped with mushrooms and chorizo.
May 28, 2020
Shopping list for Menu 107.

SHOPPING LIST – MENU 107

SHOPPING LIST – MENU 107 CHEESY CHICKEN PASTA  |  THAI PRAWN FRITTERS  |  SAVOURY BREAD AND BUTTER PUDDING
May 28, 2020

SAVOURY BREAD AND BUTTER PUDDING

This savoury bread and butter pudding features sourdough bread and is full of garlic, cheese, mushrooms and chorizo. Are you a fan of regular bread and butter pudding? It’s not something I’ve eaten a lot of in the past, but I was keen to try something a little different this week! The savoury version isn’t too dissimilar to a frittata […]
May 28, 2020

THAI PRAWN FRITTERS

These Thai inspired prawn fritters are fresh and flavoursome thanks to the addition of zesty lime and fresh herbs. Tangy pickled radish is the perfect accompaniment. You can’t go past a good fritter! These fritters are nice and light, thanks to the use of rice flour rather than regular flour. The sauce for the fritters doubles as a dressing for […]
May 28, 2020

CHEESY CHICKEN PASTA

A creamy chicken pasta that’s loaded up with three cheeses – YUM! All the cheesy indulgence is balanced out with plenty of green veggies. This is one of those ideal winter weeknight meals. I’m sure you know the type… the ones you can throw in a bowl, sit down somewhere comfortable, let the bowl warm up your hands and dig […]
May 21, 2020
Rustic mince and cheese pies with garlic butter veggies.

MENU 106

First on this week’s menu is an easy Japanese chicken curry. It’s mild, made from scratch and super tasty. Next up are rustic mince and cheese pies. This Kiwi classic is served with a side of garlic butter veggies. Finish off the week with a versatile roast veggie salad, featuring moreish pesto and haloumi. Happy cooking!
May 21, 2020
Shopping list for Menu 106.

SHOPPING LIST – MENU 106

SHOPPING LIST – MENU 106 JAPANESE CHICKEN CURRY  |  RUSTIC MINCE AND CHEESE PIES  |  ROAST VEGGIE SALAD
May 21, 2020

ROAST VEGGIE SALAD

A simple roast veggie salad is a great meal to have in your cooking repertoire. It’s super versatile and a great way to use up any veggies you have on hand. Pesto and haloumi add the delicious factor, turning this into the type of salad you might order at a café. Go vegetarian or spice things up with a little […]
May 21, 2020

RUSTIC MINCE AND CHEESE PIES

Mince and cheese pies are a Kiwi classic! Keep it simple with a side of garlic butter veggies. This slightly more rustic version of traditional mince and cheese pies doesn’t require any special equipment. No pie dishes, no Texas muffin pans and only one type of pastry! Perfect for weeknights. Make sure you seal the edges of the pastry together […]
May 21, 2020

JAPANESE CHICKEN CURRY

This Japanese chicken curry is mild, a little bit sweet and super tasty. A delicious family-friendly curry! I had intended on trying out a packaged Japanese curry paste for this meal – until I looked at the ingredients list and realised it was loaded up with MSG and palm oil! This version is made from scratch, so you know exactly […]