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June 18, 2020
Lamb flatbread pizzas with spinach, feta, sundried tomatoes and Greek yoghurt.

MENU 109

This week’s menu kicks off with a surprisingly easy homemade ricotta gnocchi. Serve with pan fried fish. Next up is Middle Eastern chicken and rice. This lower carb meal is fragrant and flavoursome. Finish the week with lamb flatbread pizzas - serve as a pizza or a wrap!
June 18, 2020
Shopping list for Menu 109.

SHOPPING LIST – MENU 109

  SHOPPING LIST – MENU 109 FISH ON RICOTTA GNOCCHI  |  MIDDLE EASTERN CHICKEN AND RICE  |  LAMB FLATBREAD PIZZAS
June 18, 2020

LAMB FLATBREAD PIZZAS

These lamb flatbread pizzas are the ultimate easy weeknight meal. Being individual pizzas, they’re easily customised too! Spinach, lightly spiced lamb, red onion, sundried tomatoes and feta are loaded onto Lebanese flatbreads and baked until golden. You can make them as a pizza or, for an even quicker dinner, stuff everything inside and eat as a fresh wrap instead! Both […]
June 18, 2020

MIDDLE EASTERN CHICKEN AND RICE

This Middle Eastern chicken and rice is fragrant and flavoursome. It’s packed with tasty ingredients! Cauliflower replaces half of the rice, lowering the carb content quite significantly. The best part is, you can’t even tell – in fact, it tastes better with cauliflower than it does with just rice. The chicken is well seasoned and turmeric spiced Greek yoghurt makes […]
June 18, 2020

FISH ON RICOTTA GNOCCHI

This homemade ricotta gnocchi is surprisingly easy to make, not to mention oh so tender and tasty!  Using ricotta instead of potatoes is a quicker, easier option that tastes just as good. These delicate gnocchi are delicious lightly sautéed in a brown butter sauce. Serve on fresh peppery rocket and top with pan fried fish, cherry tomatoes, sliced almonds and […]
June 4, 2020
Kiwi burger with brioche bun, juicy beef patty, cheese, fried egg, onions, beetroot, tomato, lettuce and burger sauce.

MENU 108

Start your Y.U.M week with an Asian-spiced orange pork dish. It’s tangy, sweet and savoury. Epic Kiwi burgers are up next. Soft brioche buns are loaded up with juicy beef patties and all the trimmings. End the week with a vegetarian lasagne. It’s super easy to assemble.
June 4, 2020
Shopping list for Menu 108.

SHOPPING LIST – MENU 108

  SHOPPING LIST – MENU 108 ASIAN-SPICED ORANGE PORK  |  KIWI BURGERS  |  EASY VEGETARIAN LASAGNE
June 4, 2020

EASY VEGETARIAN LASAGNE

You won’t miss the meat in this delicious, easy-to-assemble vegetarian lasagne! I’ve used veggies that are widely available in the cooler months, so this is a great lasagne for this time of year. A summery version is definitely on the cards for a later date though! Rather than béchamel sauce, I’ve used a mixture of cottage cheese, regular cheese and […]
June 4, 2020

KIWI BURGERS

A great burger is hard to beat – and these Kiwi burgers are definitely up there with the best of them! You’ll find all the ingredients a good Kiwi burger should have:   Soft brioche burger bun – my favourite store-bought ones are these “French Brioche Burger Buns” sometimes available at Countdown (sold as a 4 pack).  Juicy beef patty […]
June 4, 2020

ASIAN-SPICED ORANGE PORK

This fruity orange pork is infused with Asian flavours and served with tender greens. Orange zest, orange juice and apple slices combine with pork and soy sauce to create a dish that’s simultaneously tangy, sweet and savoury. The rice is cooked with a little stock powder to boost the flavour, and the greens can easily be subbed out for other […]