What’s cooking this week? First up, chicken quesadillas. They’re stuffed with a fajita-style filling and plenty of cheese. Tuna salad sushi bowls are next on the menu. An easy alternative to homemade sushi! End the week with a well-loved Greek pasta dish - lamb pastitsio.
Pastitsio – yum! This well-loved Greek pasta dish is similar to both moussaka and lasagne. Lamb is the more traditional ingredient but you can use beef mince if you prefer. If you enjoy lasagne but feel like trying something a bit different, pastitsio is a great alternative. It’s warm and comforting, and lightened up with a crisp side salad. […]
These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies! Sushi is probably the only takeout food I’ve missed during the Covid-19 lockdown. We usually either eat out or have takeaways once a week and, quite surprisingly, I haven’t missed that at all. I’ve been able […]
These crispy chicken quesadillas are stuffed with a fajita-style filling and plenty of cheese, of course! Serve with a pile of greens and the usual Tex Mex accompaniments – sour cream and avocado. Quesadillas are the Mexican version of a cheese toastie! They’re simple to make and guaranteed to hit the spot. Once you’ve given these chicken quesadillas a go, […]
This week’s menu features longer shelf-life ingredients and basic pantry staples. First up is chicken pot pie, with a creamy filling and crispy pastry top. Next are chickpea fritters. They’re crisp and lightly spiced, served with an easy carrot salad. Finish the week with black pepper beef. It has a mouth-wateringly good sauce!
This black pepper beef features tender sliced steak in a mouth-wateringly good sauce! Fried rice and veggies provide a much more flavoursome base to serve the beef on than your usual steamed rice and veggies. A great meal to make if you’re missing Asian takeout while the shops are closed during lockdown! This black pepper beef has a mouth-wateringly […]
These chickpea fritters are crisp and lightly spiced. Serve with an easy carrot salad. This is a delicious vegetarian meal made using mostly pantry staples and ingredients with a shelf life of at least two weeks. A great recipe to have in your repertoire! These chickpea fritters are crisp and lightly spiced. Serve with an easy carrot salad. A […]
With a luxuriously creamy filling and crispy pastry top, this chicken pot pie is guaranteed to make you feel warm and cosy inside. It’s about time we had chicken pot pie on one of the weekly menus! It’s the perfect meal for cooler weather. Simple pan fried broccoli makes a delicious accompaniment. If you are including this menu in a […]