For delicious pasta that isn’t over-the-top indulgent, give this creamy chicken spaghetti a go. With a healthier sauce made from cauliflower, it’s perfect for any day of the week. If you’re always trying to sneak more veggies into your meals, this cheesy cauliflower sauce is a great way to do it! Keep quiet about the hidden ingredients and most kids […]
The name ‘tempeh fusion bowls’ came about from the blend of Indian and Japanese flavours in this meal! Tandoori spiced tempeh and chickpeas combine with warm rice, feta and a tangy, fresh salad. I have to admit this is the first meal I’ve made using tempeh. It’s quite good actually – it has a nice nutty texture and flavour, and […]
Get ready for some easy meals this week! First up are fun, tasty and filling Mexican chicken lettuce wraps. Then there’s the easy potato top pie, with mince, veggies, cheese and moreish potato gems - yum! Finish the week with salmon and cream cheese pizzas, inspired by my recent trip to Golden Bay.
These salmon and cream cheese pizzas are amazingly quick and easy, with heaps of delicious flavour! If you don’t like salmon, try prawns, smoked chicken or thinly sliced roast beef instead. I was down in Golden Bay recently, celebrating dad’s 60th birthday, and we visited Anatoki Salmon Farm. They provide all the equipment and you can go and catch yourself […]
This easy potato top pie is loaded with mince, veggies and cheese, and topped with moreish potato gems. Just the warming meal you need on a cold evening! I’m addicted to these mini hash browns! They’re a much easier topping than mashed potato and guaranteed to go down well with kids. You could hide even more veggies in the pie […]
These Mexican chicken lettuce wraps are fun, tasty and filling! Place all the ingredients on the table and let everyone assemble their own wrap. Combining the plain brown rice with Mexican flavoured rice provides extra nutrition with just as good taste! Depending on the size of your lettuce leaves, you could either make 4 large wraps or 8 smaller ones. […]
Start the week with a quick and easy Japanese-inspired miso chicken stir fry. Next on the menu is sausage, brie and caramelised leek frittata. It’s just a little gourmet and very filling. Tofu fritters are the final recipe this week, served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.
Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce. Make sure you use a firm tofu so that it grates nicely. I used Tonzu’s new firm tofu and it worked really well. How irresistible does a big stack of these […]