This week's menu features a lemony chicken pasta in a delicious (and virtually guilt-free) creamy sauce. Then there's the epic beef burger stacks - beef, cheese, bacon, salad and aioli sandwiched between kumara rounds… yum! Creamy tomato soup with pea and feta bruschetta is a super tasty meal too, and perfect on a cold winter's night.
You really have to try these epic beef burger stacks! A tender beef pattie with cheese, bacon, salad and aioli sandwiched between baked, garlic butter-covered kumara rounds… yum! I had a few people test this recipe out for me and all came back with rave reviews! The kumara rounds are a great alternative to burger buns, and especially good for anyone […]
Creamy tomato soup is my favourite type of soup, especially served with pea and feta bruschetta! This easy recipe uses canned tomatoes rather than fresh, so is perfect for winter when tomatoes can get a bit pricey. We don’t often have soups for dinner. If I serve up soup Royce will finish his and then ask me what’s for main […]
This lemony chicken pasta is a creamy pasta meal without cream! Chicken, mushrooms, snow peas and spinach combine with spaghetti in a delicious lemon and hummus sauce. Who would have guessed that hummus makes such a moreish creamy pasta sauce? The hummus blends in nicely and you can barely taste it in the finished dish. I got the inspiration for […]
My favourite meal this week is the pork and potato rosti stacks. They're pretty easy to make, a little indulgent and oh so delicious! We're also cooking fish tacos with edamame 'guacamole' (a great alternative when avocados are out of season) and a classic, warming meal of apricot chicken. Enjoy!
Crispy potato rostis, succulent pork and wilted spinach, topped off with a creamy mascarpone sauce. These pork and potato rosti stacks are a restaurant quality meal in the comfort of your own home! This is definitely my favourite meal from this week’s menu. The potato rostis are so moreish – if you’re feeling extra hungry you might want to double […]
Classic apricot chicken will warm you up nicely on a cool winter’s evening. It’s just as good reheated for lunch the next day too. This is weeknight comfort food at its best – simple, easy and nourishing. Make sure you use apricots in syrup rather than juice, as the extra sweetness balances out the flavours well. This classic […]
These fish tacos are full of vibrant, colourful veggies with fresh fish, wholegrain tortillas and a yoghurt based sauce. A simple, healthy and satisfying meal. The edamame ‘guacamole’ is nutritious and tasty, and a great alternative when avocados are out of season. The edamame ‘guacamole’ in these fish tacos is nutritious and tasty. A great alternative when avocados […]