My favourite meal this week is the pork and potato rosti stacks. They're pretty easy to make, a little indulgent and oh so delicious! We're also cooking fish tacos with edamame 'guacamole' (a great alternative when avocados are out of season) and a classic, warming meal of apricot chicken. Enjoy!
Crispy potato rostis, succulent pork and wilted spinach, topped off with a creamy mascarpone sauce. These pork and potato rosti stacks are a restaurant quality meal in the comfort of your own home! This is definitely my favourite meal from this week’s menu. The potato rostis are so moreish – if you’re feeling extra hungry you might want to double […]
Classic apricot chicken will warm you up nicely on a cool winter’s evening. It’s just as good reheated for lunch the next day too. This is weeknight comfort food at its best – simple, easy and nourishing. Make sure you use apricots in syrup rather than juice, as the extra sweetness balances out the flavours well. This classic […]
These fish tacos are full of vibrant, colourful veggies with fresh fish, wholegrain tortillas and a yoghurt based sauce. A simple, healthy and satisfying meal. The edamame ‘guacamole’ is nutritious and tasty, and a great alternative when avocados are out of season. The edamame ‘guacamole’ in these fish tacos is nutritious and tasty. A great alternative when avocados […]
Get ready to try twists on classic recipes this week. Creamy risotto with chicken, pumpkin and leek is much heartier than soup but just as good at warming you up. Falafel kebabs are a delicious vegetarian meal (or not so vegetarian, if you add the bacon!). Complete the week with lamb meatballs served on pesto spaghetti with delicious whipped feta.
This twist on traditional spaghetti and meatballs is fresh and flavoursome. Make the pasta and sauce while the lamb meatballs are baking and you can have dinner on the table in around half an hour. Easy! The whipped feta is a delicious substitute for grated cheese and pairs so well with the lamb meatballs and pesto spaghetti. Give this recipe […]
Homemade falafel kebabs are an easy, quick dinner. Make them as a vegetarian meal or up the delicious factor with the addition of bacon! If making these for lunch, you can prepare in advance, wrap up like a takeaway kebab and then reheat in a toasted sandwich maker before eating. This is what we did with the leftovers after photographing […]
Creamy, dreamy chicken and leek risotto with roast pumpkin, courgette, parmesan and pinenuts. It’s such a good winter warmer! This risotto is surprisingly easy to make. Unlike some risotto recipes, you don’t have to stir it constantly (just make sure you’re using a good non-stick pot), meaning it’s ready faster as you don’t have to prep all of the ingredients […]