On the menu this week is smokey pork paprika with creamy mash and tender green beans. Golden stir fry tofu is a super quick and tasty vegetarian meal that you can have on the table in under half an hour. The Greek-style nachos are one of my favourite dinners - they're a cross between nachos and a salad, and really delicious!
These Greek-style nachos are a cross between nachos and a salad. They’re a fast, easy and really tasty weeknight dinner. Royce and I both love nachos, so I tend to add a few extra salad ingredients to justify having them more frequently! I’ve called this version Greek-style as they use lamb mince, feta and olives, with a yoghurt sour cream […]
Tofu and lettuce aren’t traditionally the most delicious of combinations… but this golden stir fry tofu is actually a really tasty, easy dinner that you can have on the table in under half an hour. I threw this meal together one night when we didn’t have much in the fridge and I needed to use up a bag of lettuce […]
Smokey pork paprika is a bit of a twist on classic beef stroganoff. Served with creamy mash, it’s a great winter meal. You can up the veggie content by replacing half of the potato in the mash with cauliflower (try frozen if fresh is too expensive). Diced chicken thighs would be a delicious alternative to pork. Once you’ve given this […]
Mediterranean fish parcels are one of my favourite ways to enjoy fish. With tomatoes, feta, fresh herbs, olive oil, garlic and lemon, they're full of natural goodness and flavour. Potato frittata with bacon and cheese is a substantial meal that's perfect for any time of day, while the chicken, camembert and cranberry filo pies are quick, easy and delicious.
These chicken, camembert and cranberry filo pies are quick, easy and delicious. Just mix the filling together, wrap up in filo pastry and pop in the oven to bake. I love making filo parcels – they’re super versatile and much easier to make than regular pies (not to mention healthier!). Don’t worry if some of the filling leaks out during […]
This substantial potato frittata includes three of the most delicious foods – bacon, potatoes and cheese. The side of sautéed mushrooms and spinach is a little bit different and really tasty too. This meal is good for any time of day, be it brunch, lunch or dinner! It’s pretty versatile too – you could sub out the bacon for chorizo […]
These fish parcels are one of my favourite ways to enjoy fish. Cooking it in baking paper locks in all the delicious flavour and helps the fish to stay nice and tender. With tomatoes, feta, fresh herbs, olive oil, garlic and lemon, this meal is full of natural goodness and flavour. You can replace the courgettes with chopped baby spinach […]