These chicken, camembert and cranberry filo pies are quick, easy and delicious. Just mix the filling together, wrap up in filo pastry and pop in the oven to bake. I love making filo parcels – they’re super versatile and much easier to make than regular pies (not to mention healthier!). Don’t worry if some of the filling leaks out during […]
This substantial potato frittata includes three of the most delicious foods – bacon, potatoes and cheese. The side of sautéed mushrooms and spinach is a little bit different and really tasty too. This meal is good for any time of day, be it brunch, lunch or dinner! It’s pretty versatile too – you could sub out the bacon for chorizo […]
These fish parcels are one of my favourite ways to enjoy fish. Cooking it in baking paper locks in all the delicious flavour and helps the fish to stay nice and tender. With tomatoes, feta, fresh herbs, olive oil, garlic and lemon, this meal is full of natural goodness and flavour. You can replace the courgettes with chopped baby spinach […]
This week's menu features a lemony chicken pasta in a delicious (and virtually guilt-free) creamy sauce. Then there's the epic beef burger stacks - beef, cheese, bacon, salad and aioli sandwiched between kumara rounds… yum! Creamy tomato soup with pea and feta bruschetta is a super tasty meal too, and perfect on a cold winter's night.
You really have to try these epic beef burger stacks! A tender beef pattie with cheese, bacon, salad and aioli sandwiched between baked, garlic butter-covered kumara rounds… yum! I had a few people test this recipe out for me and all came back with rave reviews! The kumara rounds are a great alternative to burger buns, and especially good for anyone […]
Creamy tomato soup is my favourite type of soup, especially served with pea and feta bruschetta! This easy recipe uses canned tomatoes rather than fresh, so is perfect for winter when tomatoes can get a bit pricey. We don’t often have soups for dinner. If I serve up soup Royce will finish his and then ask me what’s for main […]
This lemony chicken pasta is a creamy pasta meal without cream! Chicken, mushrooms, snow peas and spinach combine with spaghetti in a delicious lemon and hummus sauce. Who would have guessed that hummus makes such a moreish creamy pasta sauce? The hummus blends in nicely and you can barely taste it in the finished dish. I got the inspiration for […]
My favourite meal this week is the pork and potato rosti stacks. They're pretty easy to make, a little indulgent and oh so delicious! We're also cooking fish tacos with edamame 'guacamole' (a great alternative when avocados are out of season) and a classic, warming meal of apricot chicken. Enjoy!