Classic comfort food for cold evenings! These pork rissoles are nestled into creamy mash and topped with caramelised apples. Next on the menu are vegetarian pulled jackfruit pies with a crisp green salad. Conclude this week’s cooking with Japanese teriyaki beef bowls. Quick to prepare and easy to customise - yum!
Despite having a few different components, these Japanese teriyaki beef bowls are reasonably quick and easy to prepare. Really delicious and easily customised too! Using pre-cut beef stir fry makes for a really quick and easy dinner, but you do sacrifice on taste and texture a little. If you have a bit of time up your sleeve, slice some beef […]
Pulled jackfruit is similar to pulled pork in taste and texture, and makes a great vegetarian option. These pies are delicious served with a crisp green salad. This is the first time I’ve cooked with jackfruit, so I went for the safe option and stuffed it into pastry with some cheese to guarantee a delicious result. Cooked like this, pulled […]
This is classic comfort food! Flavoursome pork rissoles nestled into creamy potato mash, topped with sweet caramelised apples. A great meal for cold winter nights! I usually associate rissoles with beef mince, but we’ve had a lot of beef recipes lately so thought it was time to switch things up! Pork also goes reallllly well with apples and it’s a […]
This week’s menu is all about the crowd favourites! Start with popular Japanese-inspired chicken katsu. Beef quesadillas are next on the list, packed with mince, beans and cheese then pan-fried until golden. Finish up the week with a creamy prawn pasta. The silky pesto sauce is just irresistible!
This prawn pasta couldn’t be easier! A simple, quick meal that’s guaranteed to warm you up on a cold night. Who can resist a creamy pasta?! I know I can’t. There’s plenty of the pesto-infused sauce to go around (I thought it made sense to use up the full tubs of cooking cream and pesto!), which means it’s great reheated […]
These moreish beef quesadillas are loaded with flavoursome mince, beans and cheese, then cooked until the outsides are crisp and golden. Top with a generous dollop of sour cream! Quesadillas are such a popular Tex Mex option. The only other version I have on the website is these cheesy pumpkin quesadillas (nice recipe, TERRIBLE photography), so I thought it was […]
Chicken katsu is surprisingly easy to make at home. Treat yourself more often with this crumbed chicken drizzled with a deliciously tangy sauce! I’ve chosen to go for the oven-bake method – it makes the preparation a bit more relaxed and, because there’s no oil, the end result is quite a bit healthier! If you prefer a true fried chicken […]