This lamb and orzo salad is a great summery meal. It’s full of fresh herbs and lots of interesting textures. Delicious eaten warm or cold, and perfect for taking on a picnic! If you’re not keen to use sausages, most other meats would work well. Try lamb leg steaks or diced chicken thighs (and cook in a frying pan rather […]
Tender chicken stuffed with sundried tomato pesto and cheese, layered with kumara and spinach. This chicken and kumara bake is so easy to put together, and you’ll have plenty of time to do other things while it cooks. Cooking the chicken this way makes it really nice and tender. Added bonus: the ingredients list is short yet the meal has […]
These bunless veggie burgers are a lower carb meal packed full of nutritious ingredients. A great Meatless Monday option! These burgers might look like a light meal but they’re deceptively filling. For bigger appetites, you could serve in a bun or with a side of fries instead of edamame beans. You’ll need to have pretty sturdy lettuce leaves to be […]
What's cooking this week? Lemon pepper fish on ciabatta with lots of fresh salad is a delicious spring meal. Then there's the works fettuccine - an easy pasta that’s a loaded-up version of fettuccine carbonara. Steak on mixed veggie rostis with rich brown gravy is a gourmet weeknight dinner that is equally as good for entertaining.
Steak on mixed veggie rostis with rich brown gravy is a gourmet weeknight meal that is equally as good for entertaining. Double the amount of sauce if you like. It’s really moreish and not too unhealthy either. Adding a little yoghurt makes it taste nice and creamy without having to deal with the hassle of a leftover bottle of cream! […]
The works fettuccine – an easy pasta that’s a loaded-up version of fettuccine carbonara. It’s a complete one-bowl meal packed full of delicious ingredients. This recipe is pretty flexible – you can substitute the meat and veggies for what you have on hand. If you’re after a lower calorie option, you can replace some of the pasta with zoodles. Just […]
Lemon pepper fish on ciabatta with lots of fresh salad is a delicious spring meal. There are a few different parts to prepare, but all are quick and easy! The Chioggia beetroot adds such a pretty, vibrant colour to the meal. It’s not the easiest to find, but regular or yellow beetroot, radishes or red onion all make great substitutes. […]
If you're a peanut butter lover, then satay tofu noodles are for you! This meal even happens to be vegan. Next on the menu is crunchy crumbed chicken tenders served on a salad packed with tasty ingredients. Beef florentine filo pie is a delicious way to finish off the week - rich, savoury mince covered with cheesy spinach and golden filo pastry sheets.