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December 5, 2019

GREEK LAMB CHOPS

These succulent Greek lamb chops are roasted with veggies and served on rocket and risoni. A simple but flavoursome meal. This is the first chops recipe to feature on the website! I’m usually put off by the excess fat and bone. However, I was keen to try out a more budget friendly alternative to other cuts of lamb. The chops […]
December 5, 2019

TERIYAKI TOFU

Teriyaki sauce is so easy to make yourself and only requires a few ingredients. This teriyaki tofu with stir fried greens is a delicious meatless meal. This teriyaki sauce in this recipe is a little more authentic than the version used in my teriyaki chicken recipe. If you don’t like tofu, feel free to use chicken instead.   Teriyaki sauce […]
December 5, 2019

CHICKEN AND CHORIZO SALAD

This chicken and chorizo salad is also loaded up with roast veggies, avocado, feta and a honey mustard dressing. If you’re looking for a powerhouse of a salad, this is it. It’s easy to prepare and makes a delicious filling lunch or dinner. Chorizo adds such good flavour and is a great combination with the pumpkin and feta. This recipe was […]
November 28, 2019
Balsamic pulled chicken rolls with super slaw.

MENU 86

Kick December off with some delicious new meals. The salmon and buckwheat salad is a healthy start to the week. Pair it with green goddess dressing. Next up are balsamic pulled chicken rolls - a fast, easy and tasty alternative to pulled pork. Round out the week with beef and mushroom cannelloni. It might become a family favourite!
November 28, 2019
Shopping list for Menu 86.

SHOPPING LIST – MENU 86

SHOPPING LIST – MENU 86 SALMON AND BUCKWHEAT SALAD  |  BALSAMIC PULLED CHICKEN ROLLS  |  BEEF AND MUSHROOM CANNELLONI
November 28, 2019

BEEF AND MUSHROOM CANNELLONI

This super tasty beef and mushroom cannelloni might just become a new favourite! A great alternative to lasagne, with the added bonus of not needing to make béchamel sauce. Using fresh lasagne sheets is much easier than trying to stuff the mixture into small cannelloni tubes. They cook a little quicker too. I’ve snuck plenty of veggies into the mince […]
November 28, 2019

BALSAMIC PULLED CHICKEN ROLLS

Balsamic pulled chicken is a great alternative to pulled pork – it’s faster, easier and just as tasty! Unlike pork, chicken doesn’t need slow cooking to be tender enough to shred. These balsamic pulled chicken rolls are a great option for busy weeknights. The leftover chicken keeps really well, so is great for lunch the next day too (either cold […]
November 28, 2019

SALMON AND BUCKWHEAT SALAD

This salmon and buckwheat salad is delicious, filling and packed with nutritious ingredients. The green goddess dressing is SO good – you can drizzle on as much as you like because it’s really healthy too!! If you have some left over, it makes a great dip for veggie sticks or ready salted chips. Feel free to switch out the salmon […]
November 21, 2019
Mediterranean crustless quiche with spinach, asparagus and sundried tomato salad.

MENU 85

What’s cooking?! First on this week’s menu is Mexican fried rice - a fast, simple and flavoursome meal. Salisbury steak is up next. Generously sized beef patties are covered in mushroom gravy and served with cauliflower mash. Finish the week with a Mediterranean crustless quiche. It’s an easier, healthier version of regular quiche.
November 21, 2019
Image of shopping list for Menu 85.

SHOPPING LIST – MENU 85

SHOPPING LIST – MENU 85 MEXICAN FRIED RICE  |  SALISBURY STEAK  |  MEDITERRANEAN CRUSTLESS QUICHE