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October 10, 2019

LAMB ROGAN JOSH

Lamb rogan josh is one of the most popular lamb curries. It’s fragrantly spiced rather than hot and spicy, making it a bit more family friendly. I have to admit, I’m not the most experienced when it comes to curries! I thought it was about time to try something new, and lamb rogan josh seemed like a fairly safe option. […]
October 10, 2019

CALIFORNIA CHICKEN

This California chicken is coated in a deliciously tangy yet sweet balsamic marinade, then topped with cheese, avocado and tomato. If you’re looking for a fresh, easy and really tasty dinner, this is it! The balsamic marinade makes the chicken succulent and moreish, and the simple addition of kumara wedges and rocket finishes the meal off nicely. Aioli makes a […]
October 10, 2019

SALMON BURGERS

Salmon burgers offer a nice twist on a regular old beef or chicken burger. My version features patties made from fresh salmon, paired with smashed avocado and plenty of slaw. The patties in these tasty salmon burgers can be made with canned salmon (or a mixture of canned and fresh) as a budget alternative. Don’t like salmon? Just use chicken […]
October 3, 2019
Roasted chicken thighs on pumpkin and potato mash with roasted grapes, feta and rocket.

MENU 79

Start the week off with delicious roasted chicken thighs, paired with grapes and shallots. Next on the menu is gnocchi bolognese. It’s a nice twist on spaghetti bolognese and ready in under 30 minutes. Round out the week with Turkish gozleme - moreish homemade flatbreads stuffed with spinach and feta.
October 3, 2019
Image of shopping list for Menu 79.

SHOPPING LIST – MENU 79

SHOPPING LIST – MENU 79 ROASTED CHICKEN THIGHS  |  GNOCCHI BOLOGNESE  |  SPINACH AND FETA GOZLEME
October 3, 2019

SPINACH AND FETA GOZLEME

These moreish Turkish gozleme consist of savoury homemade flatbreads stuffed full of spinach and feta, then panfried until golden. Serve with lemon wedges and a corn salad. Spinach and feta is one of my favourite combinations. It’s even more irresistible encased in homemade flatbreads! I’ve included brown rice flour in the dough (always trying to squeeze in more wholegrains!) but […]
October 3, 2019

GNOCCHI BOLOGNESE

Bored with spaghetti bolognese? Break up routine with this quick and easy gnocchi bolognese. Serve with two types of grated cheese and a generous side salad. Your version will probably end up looking a little more saucy than the one in the image – I faffed around for a bit too long before taking the photo and the sauce become […]
October 3, 2019

ROASTED CHICKEN THIGHS

Roasted chicken thighs paired with grapes and caramelised shallots – so delicious! Serve on a creamy pumpkin/potato mash and top with feta and rocket. Have you tried roasting grapes before? They’re wonderfully sweet and juicy, and make such a great combination with the crispy skin chicken. This is a fairly easy weeknight meal, but also one I would happily serve […]
September 26, 2019
Two Vietnamese chicken crepes, plated up ready for eating.

MENU 78

First up - a comforting meal of bacon wrapped fish baked on creamy leeks and served with a mixed veggie mash. Beef satay noodles are next on the menu. They feature plenty of delicious, creamy sauce. Finish the week with Vietnamese chicken crepes, stuffed full of chicken, veggies, peanuts and hoisin sauce.
September 26, 2019
Image of shopping list for Menu 78.

SHOPPING LIST – MENU 78

SHOPPING LIST – MENU 78 BACON WRAPPED FISH  |  BEEF SATAY NOODLES  |  VIETNAMESE CHICKEN CREPES