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February 6, 2020

FIVE SPICE CHICKEN

Five spice chicken topped with a generous spoonful of sweet yet tangy blueberry sauce. Serve with creamy kumara mash and tender bok choy. This Chinese-inspired meal is just a little bit gourmet, despite using inexpensive chicken drumsticks (though you can substitute boneless chicken if you wish!). If you like the combination of sweet / fruit and savoury, give some of […]
January 30, 2020
Breakfast pizzas with hash browns, bacon, eggs and red onion, topped with green salad.

MENU 91

Back to school means a week of quick and easy recipes! First on the menu is a refreshing watermelon salad. It’s paired with feta and mint (so good!), plus chicken and potatoes. Next up are breakfast pizzas. These indulgent pizzas are delicious any time of day! End the week with a super green pesto pasta - an easy vegetarian recipe.
January 30, 2020
Shopping list for Menu 91.

SHOPPING LIST – MENU 91

SHOPPING LIST – MENU 91 WATERMELON SALAD  |  BREAKFAST PIZZAS  |  SUPER GREEN PESTO PASTA
January 30, 2020

SUPER GREEN PESTO PASTA

This super green pesto pasta is sure to be a weeknight winner! An easy vegetarian recipe that jazzes up store-bought filled pasta with pesto and plenty of green veggies. Yum! This is a really flexible meal. Swap out the veggies for different options (mushrooms would be great), or make it a meaty meal by choosing a different flavour of tortellini […]
January 30, 2020

BREAKFAST PIZZAS

These indulgent breakfast pizzas feature hash browns, bacon, eggs and red onion. Don’t be fooled by the name though – they’re delicious any time of the day! This is one of my favourite pizza combinations. Bacon and eggs are always a winner, and hash browns add the irresistible finishing touch! If you have a hungry household, you can use three […]
January 30, 2020

WATERMELON SALAD

A refreshing watermelon salad with cucumber, feta and mint. So good! Serve with Moroccan chicken and simple new potatoes. If you haven’t tried watermelon salad before, give it a go! It’s perfect for the middle of summer as it’s so light and refreshing. Moroccan chicken tenderloins and new potatoes make a (surprisingly) delicious match. The yoghurt sauce is a great […]
January 23, 2020
Oven baked coconut fish curry with zucchini rice.

MENU 90

This week’s menu kicks off with summery chicken kebabs. Coated in a sticky pineapple marinade, they’re delicious cooked on the barbecue. Next up is coconut fish curry. This easy oven-baked curry is flavoursome yet mild. Finish the week with taco salad bowls - they’re sure to be a hit with kids!
January 23, 2020
Shopping list for Menu 90.

SHOPPING LIST – MENU 90

SHOPPING LIST – MENU 90 SUMMERY CHICKEN KEBABS  |  COCONUT FISH CURRY  |  TACO SALAD BOWLS
January 23, 2020

TACO SALAD BOWLS

These taco salad bowls are such a fun Mexican-inspired meal. Simple to make, filled with plenty of veggies and guaranteed to be a hit with kids! The salad alone is really delicious. You can omit the mince and have this as a vegetarian meal instead, if you prefer. If you have tortillas left over, make more bowls and try other […]
January 23, 2020

COCONUT FISH CURRY

This coconut fish curry is baked in the oven for maximum simplicity. Flavoursome yet mild, it’s an easy curry suitable for the whole family. You can use any fairly neutral white fish fillets for this curry. I’ve tried both Gurnard and Lemon Fish and both were delicious. If fish isn’t your thing, chicken tenderloins make a nice alternative. Feel free […]