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October 31, 2019

TATER TOT SLICE

Who doesn’t like mini hash browns?! Layer them up with bacon, eggs, cheese and pesto, then bake in the oven to create this delicious tater tot slice. For a more child friendly version of this meal, you can omit the pesto. Some fresh herbs would make a nice addition instead – try parsley and a little thyme. Interested in more […]
October 31, 2019

STEAK BURRITO BOWLS

These quick and easy steak burrito bowls are a great weeknight dinner. They’re really tasty, filling and nutritious. Feel free to switch out the salad ingredients according to your preferences. You also don’t have to stick with plain brown rice – try wild rice, black rice or a rice and quinoa combination. This meal also happens to be gluten-free – […]
October 31, 2019

PRAWN LAKSA

Laksa is a popular Malaysian coconut noodle soup. This version features prawns (which can easily be swapped for chicken) and isn’t too spicy. I love that there are so many interesting ingredients you can add to a laksa. The tofu puffs, bean sprouts and fried shallots all add great contrasting textures. Asian grocery stores are a good place to find […]
October 17, 2019
Bowl of sticky chicken wings with rice and greens.

MENU 81

Sticky chicken wings are first on this week’s menu. That marinade is finger-licking tasty! Next up are beef nachos. They’re super easy to make and topped with lots of fresh salad. End the week with a warm vegetarian pasta salad. It’s chock full of roasted veggies, feta and a tangy Italian-style dressing.
October 17, 2019
Image of shopping list for Menu 81.

SHOPPING LIST – MENU 81

SHOPPING LIST – MENU 81 STICKY CHICKEN WINGS  |  BEEF NACHOS  |  VEGETARIAN PASTA SALAD
October 17, 2019

VEGETARIAN PASTA SALAD

This warm vegetarian pasta salad is chock full of roasted veggies. The tangy Italian-style dressing makes a perfect combination with the salty feta. Yum! If you’re looking for a versatile vegetarian meal, this pasta salad is it! Don’t feel you need to stick to the recommended vegetables – this recipe is great for using up any ingredients you might have […]
October 17, 2019

BEEF NACHOS

These flavoursome beef nachos are super easy to make. Top with lots of fresh salad ingredients and you have an indulgent but still nutritious meal. Royce and I are both pretty big fans of nachos. They’re quick, easy and they taste SO good! Salad maybe doesn’t seem like a natural fit with this meal but it’s surprisingly tasty, and adds […]
October 17, 2019

STICKY CHICKEN WINGS

I’ve turned these sticky chicken wings into a full meal with the addition of rice and greens. The marinade is SO tasty – you’ll be licking your fingers! I haven’t made a meal with chicken wings before because they just seem a bit hard to eat! This week I decided to branch out from the chicken breast / chicken tenderloins […]
October 10, 2019
Salmon burger with salmon patty, slaw, avocado and rocket.

MENU 80

This week’s menu begins with tasty salmon burgers. My version features patties made from fresh salmon. Next up is California chicken, coated in a deliciously tangy yet sweet balsamic marinade. Finish the week with lamb rogan josh. One of the more popular lamb curries, it’s fragrantly spiced rather than hot and spicy.
October 10, 2019
Shopping list for Menu 80.

SHOPPING LIST – MENU 80

SHOPPING LIST – MENU 80 SALMON BURGERS  |  CALIFORNIA CHICKEN  |  LAMB ROGAN JOSH