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January 30, 2020

WATERMELON SALAD

A refreshing watermelon salad with cucumber, feta and mint. So good! Serve with Moroccan chicken and simple new potatoes. If you haven’t tried watermelon salad before, give it a go! It’s perfect for the middle of summer as it’s so light and refreshing. Moroccan chicken tenderloins and new potatoes make a (surprisingly) delicious match. The yoghurt sauce is a great […]
January 23, 2020
Oven baked coconut fish curry with zucchini rice.

MENU 90

This week’s menu kicks off with summery chicken kebabs. Coated in a sticky pineapple marinade, they’re delicious cooked on the barbecue. Next up is coconut fish curry. This easy oven-baked curry is flavoursome yet mild. Finish the week with taco salad bowls - they’re sure to be a hit with kids!
January 23, 2020
Shopping list for Menu 90.

SHOPPING LIST – MENU 90

SHOPPING LIST – MENU 90 SUMMERY CHICKEN KEBABS  |  COCONUT FISH CURRY  |  TACO SALAD BOWLS
January 23, 2020

TACO SALAD BOWLS

These taco salad bowls are such a fun Mexican-inspired meal. Simple to make, filled with plenty of veggies and guaranteed to be a hit with kids! The salad alone is really delicious. You can omit the mince and have this as a vegetarian meal instead, if you prefer. If you have tortillas left over, make more bowls and try other […]
January 23, 2020

COCONUT FISH CURRY

This coconut fish curry is baked in the oven for maximum simplicity. Flavoursome yet mild, it’s an easy curry suitable for the whole family. You can use any fairly neutral white fish fillets for this curry. I’ve tried both Gurnard and Lemon Fish and both were delicious. If fish isn’t your thing, chicken tenderloins make a nice alternative. Feel free […]
January 23, 2020

SUMMERY CHICKEN KEBABS

These tangy chicken kebabs are coated in a sticky pineapple marinade. Serve with juicy corn on the cob and a big salad. These kebabs are perfect for a summer barbecue, but can also be cooked inside in a frying pan. If you haven’t tried microwaving corn in the husk before, give it a go. You need to be careful handling […]
January 16, 2020
Baked feta and strawberry salad with quinoa, pistachios, avocado and garlic pitas.

MENU 89

The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups - a fresh and tasty Thai-inspired meal. Next on the menu are steak melts, loaded up with cheese, caramelised onions and mushrooms. Yum! End the week with a summery baked feta and strawberry salad.
January 16, 2020
Image of shopping list for Menu 89.

SHOPPING LIST – MENU 89

SHOPPING LIST – MENU 89 CHICKEN LARB LETTUCE CUPS  |  STEAK MELTS  |  BAKED FETA AND STRAWBERRY SALAD
January 16, 2020

BAKED FETA AND STRAWBERRY SALAD

This summery strawberry salad is bursting with goodness. A twist on classic strawberry spinach salad, it features baked feta, quinoa and toasted pistachios. I don’t always find it easy to create a vegetarian salad that’s both delicious and filling, but this one fits the bill! Baked feta, strawberries, avocado and pistachios add the yum-factor, while quinoa helps to fill you […]
January 16, 2020

STEAK MELTS

These steak melts feature thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and thinly sliced rump steak. Fortunately, there are plenty of veggies to balance out the indulgence! This delicious meal is sure to go down a treat with the whole family. If you’d prefer a vegetarian version, omit the steak and replace with pan fried, sliced […]