These tangy chicken kebabs are coated in a sticky pineapple marinade. Serve with juicy corn on the cob and a big salad. These kebabs are perfect for a summer barbecue, but can also be cooked inside in a frying pan. If you haven’t tried microwaving corn in the husk before, give it a go. You need to be careful handling […]
The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups - a fresh and tasty Thai-inspired meal. Next on the menu are steak melts, loaded up with cheese, caramelised onions and mushrooms. Yum! End the week with a summery baked feta and strawberry salad.
This summery strawberry salad is bursting with goodness. A twist on classic strawberry spinach salad, it features baked feta, quinoa and toasted pistachios. I don’t always find it easy to create a vegetarian salad that’s both delicious and filling, but this one fits the bill! Baked feta, strawberries, avocado and pistachios add the yum-factor, while quinoa helps to fill you […]
These steak melts feature thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and thinly sliced rump steak. Fortunately, there are plenty of veggies to balance out the indulgence! This delicious meal is sure to go down a treat with the whole family. If you’d prefer a vegetarian version, omit the steak and replace with pan fried, sliced […]
Big lettuce leaves filled with flavoursome chicken larb, vermicelli noodles, mango, cashews and fresh herbs. This is a fresh and tasty Thai-inspired meal. I’ve made pork lettuce cups before and really enjoyed them as a light meal for the warmer months. The mango adds a delicious fruity twist to this chicken larb version and pairs perfectly with the cucumber and cashews. […]
It's the silly season and life is HECTIC! This week's menu is a compilation of three quick, easy and delicious meals from the existing Y.U.M recipe collection. Enjoy steak and pesto spaghetti (minimal prep and ingredients but maximum flavour), miso chicken stir fry and the highly rated corn and prawn fritters.
It’s the second to last menu of the year! Start the week off with a powerhouse of a salad - chicken, chorizo and roast veggies. Teriyaki tofu is up next. A great meatless meal with an easy homemade teriyaki sauce. Finish the week with succulent Greek lamb chops, roasted with flavoursome veggies and served on rocket and risoni.