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January 23, 2020

SUMMERY CHICKEN KEBABS

These tangy chicken kebabs are coated in a sticky pineapple marinade. Serve with juicy corn on the cob and a big salad. These kebabs are perfect for a summer barbecue, but can also be cooked inside in a frying pan. If you haven’t tried microwaving corn in the husk before, give it a go. You need to be careful handling […]
January 16, 2020
Baked feta and strawberry salad with quinoa, pistachios, avocado and garlic pitas.

MENU 89

The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups - a fresh and tasty Thai-inspired meal. Next on the menu are steak melts, loaded up with cheese, caramelised onions and mushrooms. Yum! End the week with a summery baked feta and strawberry salad.
January 16, 2020
Image of shopping list for Menu 89.

SHOPPING LIST – MENU 89

SHOPPING LIST – MENU 89 CHICKEN LARB LETTUCE CUPS  |  STEAK MELTS  |  BAKED FETA AND STRAWBERRY SALAD
January 16, 2020

BAKED FETA AND STRAWBERRY SALAD

This summery strawberry salad is bursting with goodness. A twist on classic strawberry spinach salad, it features baked feta, quinoa and toasted pistachios. I don’t always find it easy to create a vegetarian salad that’s both delicious and filling, but this one fits the bill! Baked feta, strawberries, avocado and pistachios add the yum-factor, while quinoa helps to fill you […]
January 16, 2020

STEAK MELTS

These steak melts feature thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and thinly sliced rump steak. Fortunately, there are plenty of veggies to balance out the indulgence! This delicious meal is sure to go down a treat with the whole family. If you’d prefer a vegetarian version, omit the steak and replace with pan fried, sliced […]
January 16, 2020

CHICKEN LARB LETTUCE CUPS

Big lettuce leaves filled with flavoursome chicken larb, vermicelli noodles, mango, cashews and fresh herbs. This is a fresh and tasty Thai-inspired meal. I’ve made pork lettuce cups before and really enjoyed them as a light meal for the warmer months. The mango adds a delicious fruity twist to this chicken larb version and pairs perfectly with the cucumber and cashews. […]
December 12, 2019
Who loves fritters? Step it up a notch from your usual corn fritter, with the delicious addition of prawns, courgette and fresh herbs to these corn and prawn fritters. Yum!

MENU 88

It's the silly season and life is HECTIC! This week's menu is a compilation of three quick, easy and delicious meals from the existing Y.U.M recipe collection. Enjoy steak and pesto spaghetti (minimal prep and ingredients but maximum flavour), miso chicken stir fry and the highly rated corn and prawn fritters.
December 12, 2019
Shopping list for Menu 88.

SHOPPING LIST – MENU 88

SHOPPING LIST – MENU 88 STEAK AND PESTO SPAGHETTI  |  MISO CHICKEN STIR FRY  |  CORN AND PRAWN FRITTERS
December 5, 2019
Teriyaki tofu with brown rice and stir fried greens.

MENU 87

It’s the second to last menu of the year! Start the week off with a powerhouse of a salad - chicken, chorizo and roast veggies. Teriyaki tofu is up next. A great meatless meal with an easy homemade teriyaki sauce. Finish the week with succulent Greek lamb chops, roasted with flavoursome veggies and served on rocket and risoni.
December 5, 2019
Image of shopping list for Menu 87.

SHOPPING LIST – MENU 87

SHOPPING LIST – MENU 87 CHICKEN AND CHORIZO SALAD  |  TERIYAKI TOFU  |  GREEK LAMB CHOPS