Start the week with a meatless Monday satay kumara salad. It tastes like a salad you would get at a café. Next up is a pearl couscous risotto with creamy mushrooms and juicy steak. Much easier than regular risotto! Finish the week with smoked chicken quiche. You can't go wrong with the combination of chicken, brie and cranberry!
Smoked chicken quiche with cranberry, brie and pine nuts – yum!! This meal makes a delicious weeknight dinner or weekend lunch. Serve with a fresh green salad. You can’t really go wrong with the combination of chicken, brie (or camembert) and cranberry, can you? It’s great on a pizza, delicious in a pie, and just as yummy in this quiche! […]
This pearl couscous risotto with mushrooms is wonderfully flavoursome and creamy. Best of all, it doesn’t require the constant stirring that regular risotto does! Serve with juicy steak and plenty of greens. I could eat pearl couscous every week, it’s so good – do you agree? I’ll definitely be using it to make risotto again. Between this and my oven […]
This vegan satay kumara and chickpea salad tastes like a salad you would get at a café! A filling and nutritious meal that is delicious both warm and cold. I have to say, I don’t usually go out of my way to make vegan meals! This was an accidental vegan creation. Vegetarian – absolutely. But give me all the cheese […]
What’s cooking this week? First up, chicken quesadillas. They’re stuffed with a fajita-style filling and plenty of cheese. Tuna salad sushi bowls are next on the menu. An easy alternative to homemade sushi! End the week with a well-loved Greek pasta dish - lamb pastitsio.
Pastitsio – yum! This well-loved Greek pasta dish is similar to both moussaka and lasagne. Lamb is the more traditional ingredient but you can use beef mince if you prefer. If you enjoy lasagne but feel like trying something a bit different, pastitsio is a great alternative. It’s warm and comforting, and lightened up with a crisp side salad. […]
These tuna salad sushi bowls are a great (and easy!) alternative to homemade sushi. Plus they have the added bonus of lots more veggies! Sushi is probably the only takeout food I’ve missed during the Covid-19 lockdown. We usually either eat out or have takeaways once a week and, quite surprisingly, I haven’t missed that at all. I’ve been able […]
These crispy chicken quesadillas are stuffed with a fajita-style filling and plenty of cheese, of course! Serve with a pile of greens and the usual Tex Mex accompaniments – sour cream and avocado. Quesadillas are the Mexican version of a cheese toastie! They’re simple to make and guaranteed to hit the spot. Once you’ve given these chicken quesadillas a go, […]