Spiced Easter loaf filled with a cinnamon fruit swirl and served with deliciously moreish hot cross bun flavoured butter – yum! This is an exciting, easy twist on homemade hot cross buns. Perfect served warm from the oven or toasted, and even better turned into an indulgent French toast the next day. The hot cross bun flavoured butter really takes […]
Try a quick and easy budget beef wellington, using a less expensive cut of steak and served deconstructed. Next on the menu is eggplant, bacon and haloumi salad. It’s loaded with delicious ingredients! Finish up the week with vegetarian creamy pumpkin pasta. It has garlic breadcrumbs for added crunch.
This vegetarian creamy pumpkin pasta is such good comfort food! Grab yourself a bowlful and get cozy on the couch. Do you usually avoid cooking with pumpkin because it’s such a pain to cut up?! I had a conversation with my sister recently where she admitted to this, and I used to be exactly the same. My top tip is […]
Don’t be fooled by the word ‘salad’ – this cheesy eggplant, bacon and haloumi salad is loaded with delicious ingredients and served with a creamy yoghurt dressing and warm garlic bread. Coating the eggplant slices in a mixture of egg and parmesan is quite a different way to cook eggplant (credit to mum for this one). They taste a little […]
This budget beef wellington uses a less expensive cut of steak and is served deconstructed, making it quick and easy to prepare. Accompanied with veggies and simple roast potatoes, it’s a tasty weeknight meal. While I love a proper beef wellington, and eye fillet steak is delicious, I don’t feel like I can justify it for a regular weeknight meal! […]
Start the week off with salt and pepper fish on roti. It’s a delicious, filling meal. Next up is lamb and pesto pasta - super quick and easy, it’s like a cheats version of lasagne. Mediterranean roast chicken is the final recipe. Using butterflied chicken for quicker cooking, it’s served with roast kumara on a tasty salad.
An easier version of a full roast meal. This Mediterranean roast chicken uses butterflied chicken for quicker cooking, and is served with roast kumara mixed into a tasty salad. I like to cook the kumara pieces on the same tray as the chicken, to infuse flavour (and a bit of fat!) into them. They don’t go as crisp this way […]
This lamb and pesto pasta dish is full of really yummy ingredients, including some hidden veggies. It’s super quick and easy to make. If you haven’t heard of ‘wide lasagne’ before, have a look in the dried pasta section of the supermarket. Rather than lasagne sheets, it’s smaller pieces of pasta with frilly edges. Layering the pasta together with the […]