What’s cooking this week? First up, cheesy spaghetti bake - a mash up between spaghetti bolognese and lasagne. Next on the menu is the ultimate Caesar salad, featuring all the best additions, extra veggies and an anchovy-free dressing. Finish the week with easy eggplant curry, topped with cashews and Greek yoghurt.
This easy eggplant curry is mild yet flavoursome and loaded up with plenty of goodness. A great vegetarian curry that even meat eaters will enjoy! Chickpeas and carrots add extra depth to the curry, which is served with a yummy combination of roasted cashews, Greek yoghurt and coriander. I’ve served the curry on brown rice – those microwave pouches are […]
Caesar salad is such a classic! This loaded version transforms it from a regular salad to a filling weeknight meal. What makes this the ultimate Caesar salad recipe though? It’s protein packed thanks to the addition of chicken, bacon and eggs, plus features extra veggies, homemade croutons and parmesan. The delicious homemade dressing is lightened up with yoghurt, and doesn’t […]
This cheesy spaghetti bake is a cross between spaghetti bolognese and lasagne. It’s more indulgent than spaghetti bolognese, but quicker to make than lasagne. The spaghetti gets cooked in with the bolognese sauce (just stir it in as it starts to soften), meaning one less saucepan to wash and no need to drain the spaghetti in a colander either. A […]
A week of easy, super tasty meals! First on the menu is ginger miso salmon. It’s oven baked and ready in 30 minutes. Pork meatball salads are up next, featuring roasted kumara and a flavoursome peach and radish salsa. End the week with juicy marinated steak tacos. They’re SO yum!
If you’re in need of an easy, flavoursome dinner, you can’t go past these steak tacos. They’re so tasty! The steak is seasoned with a mixture of herbs and spices, then left to marinate for a short time while you prepare the other ingredients. Let it rest for a few minutes after cooking, then slice into juicy tender strips. While […]
These pork meatball salads are fresh and interesting. The peach and radish salsa adds a flavoursome twist! The pork meatballs are coated in sesame seeds, adding extra texture and flavour. Roasted kumara bulks out the salad and helps to fill you up, while grated parmesan and the peach and radish salsa add punchy flavours. Yum! Canned peaches make this a […]
Ginger miso salmon is an easy yet tasty Japanese-inspired meal. Ready in just 30 minutes! The salmon is baked in the oven in little paper parcels – meaning juicy tender fish, less clean up and no yucky odour! Miso paste adds a delicious savoury flavour. Garlicky greens are the perfect side. Let them sit undisturbed in the frying pan for […]