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February 13, 2020
Thai pork patties with noodle salad, roasted peanuts and sweet chilli soy dressing.

MENU 93

If you like Asian-inspired food, you’ll enjoy this week’s menu! First up are juicy Thai pork patties on a colourful noodle salad. Next on the menu are ricotta dumplings, baked in a rich tomato sauce and balanced out with a crisp green salad. Round out the week with Japanese beef schnitzel bowls (don’t forget the yum yum sauce!).
February 13, 2020
Shopping list for Menu 93.

SHOPPING LIST – MENU 93

SHOPPING LIST – MENU 93 THAI PORK PATTIES  |  RICOTTA DUMPLINGS  |  BEEF SCHNITZEL BOWLS
February 13, 2020

BEEF SCHNITZEL BOWLS

I’m always looking for an excuse to add schnitzel to meals! These Japanese beef schnitzel bowls are made easier with the use of pre-shredded coleslaw and microwave rice. Don’t forget the yum yum sauce! I’ve gone for a tangy Asian-style coleslaw rather than a super creamy one. I thought there was probably enough indulgence going on already with the crumbed […]
February 13, 2020

RICOTTA DUMPLINGS

These ricotta dumplings are baked in a rich tomato sauce with a delicious parmesan top. So moreish! Serve with fresh buttered ciabatta and a crisp rocket and pear salad. This is a really delicious vegetarian meal – I don’t even think you’ll miss the meat! Though I would definitely not discourage you from adding chopped bacon to the sauce if […]
February 13, 2020

THAI PORK PATTIES

These juicy, flavoursome pork patties are served on a noodle salad brimming with colourful veggies. Finish with a generous sprinkle of roasted peanuts and a sweet chilli soy dressing. The great thing about this meal is that you get heaps of flavour in every bite! The leftovers keep really well too. If this recipe sounds right up your alley, give […]
February 6, 2020
Five spice chicken drumsticks with blueberry sauce, kumara mash and bok choy.

MENU 92

Get ready to try some exciting flavour combinations! First up is five spice chicken, combing oven-baked chicken with a sweet yet tangy blueberry sauce. Next on the menu is smoked fish salad - a super quick summer’s lunch or dinner. Finish the week with Moroccan lamb, served with grilled zucchini and homemade dukkah.
February 6, 2020
Shopping list for Menu 92.

SHOPPING LIST – MENU 92

SHOPPING LIST – MENU 92 FIVE SPICE CHICKEN  |  SMOKED FISH SALAD  |  MOROCCAN LAMB
February 6, 2020

MOROCCAN LAMB

This meal is a great mixture of textures and flavours! Moroccan lamb sits atop chargrilled zucchini and a bulghur wheat and spinach salad. Finish with feta, yoghurt and crunchy homemade dukkah. The dukkah really adds to the flavour of this meal – so don’t leave it out! Try using up any leftover dukkah with smashed avocado and feta on toast […]
February 6, 2020

SMOKED FISH SALAD

This easy smoked fish salad makes a great summer’s lunch or dinner. Throw it together in just 20 minutes! Boiled eggs and warm, buttered rolls help to make this a hearty, filling salad. If you don’t like smoked fish, smoked chicken or a hot roast chicken are both delicious alternatives.   SMOKED FISH SALAD Keyword: FISH, MAIN MEALS, SEAFOOD Difficulty: […]
February 6, 2020

FIVE SPICE CHICKEN

Five spice chicken topped with a generous spoonful of sweet yet tangy blueberry sauce. Serve with creamy kumara mash and tender bok choy. This Chinese-inspired meal is just a little bit gourmet, despite using inexpensive chicken drumsticks (though you can substitute boneless chicken if you wish!). If you like the combination of sweet / fruit and savoury, give some of […]