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•  INSPIRED EASY MEALS  •  GROCERY LISTS INCLUDED  •  COMPLETELY FREE!  •
Saving you from spending time and energy thinking about what to cook!
YOUR ULTIMATE MENU 51  |  18th MARCH 2019

Beef, macadamia and kumara crisp salads are an exceptionally quick and easy meal to start off the week. Delicious paired with the sweet yet tangy balsamic dressing. The next meal is one of my favourites - satay chicken skewers. This homemade version of the popular Thai entrée is turned into a full meal with rice and greens. Lastly, enjoy a moreish vegetarian dinner of tandoori chickpea pizzas, using fluffy naan bread for the base. Yum!

These beef, macadamia and kumara crisp salads are exceptionally quick and easy to make. Delicious paired with the sweet yet tangy balsamic dressing.
BEEF, MACADAMIA AND KUMARA CRISP SALADS
Satay chicken skewers are one of my favourite entrées when we go out to eat Thai food. This homemade version tastes very similar, but is turned into a full meal with the addition of rice and greens.
SATAY CHICKEN SKEWERS
Indian-spiced tandoori chickpea pizzas are a moreish vegetarian meal. Naan bread provides a sturdy base for all the toppings. Don’t forget a dollop of yoghurt and chutney - this finishes the pizzas off perfectly!
TANDOORI CHICKPEA PIZZAS
SEE THE FULL MENU & SHOPPING LIST HERE

BAKING INSPIRATION

The best sweet and savoury recipes
This indulgent chocolate mousse contains no eggs and doesn’t require chilling overnight. It’s the perfect, quick dessert for special occasions. Inspired by Nigella’s instant chocolate mousse!
CHOCOLATE MOUSSE WITH COOKIES
This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD
This choc top muesli slice is a balance between nutritious and indulgent, but still super tasty. It’s the perfect lunchbox treat or afternoon tea snack.
CHOC TOP MUESLI SLICE

RECENT MENUS

Missed a week? Check out the latest menus below.
These delicious Vietnamese chicken banh mi rolls are an easy dinner or lunch. The pickled vegetables, paté and sweet chilli aioli provide a great mix of flavours.

MENU 50

11th MARCH 2019

•  CHICKEN BANH MI

•  RICE PILAF WITH LAMB SAUSAGES

•  SALMON AND MANGO SALADS

Easy, oven-baked tofu that’s golden and crisp without any frying! This tofu and the creamy almond dressing are definitely the stars of the show in these crispy tofu salads.

MENU 49

4th MARCH 2019

• JUICY PORK STEAKS WITH SAUTÉED POTATOES

•  CHICKEN AND BACON PANCAKE STACKS

•  CRISPY TOFU SALADS

These low carb chicken and summer veggie stacks make an impressive dinner! They’re fresh and light, with a yummy combination of flavours.

MENU 48

25th FEBRUARY 2019

•  FISH AND CHIP SALADS

•  CHICKEN AND SUMMER VEGGIE STACKS

• CHEESY STUFFED MEATBALLS

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating.

Each week discover three delicious new meals and an organised, easy-to-follow shopping list. Y.U.M saves you spending time and energy thinking about what to cook. Get out of the dinner rut, reduce food waste and save money!

Check out the latest menu or find out more details.

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