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•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •

YOUR ULTIMATE MENU 93   |  17th FEBRUARY 2020

If you like Asian-inspired food, you’ll enjoy this week’s menu! First up are juicy Thai pork patties. They’re served on a noodle salad brimming with colourful veggies and roasted peanuts. Next on the menu are ricotta dumplings. Baked in a rich tomato sauce and balanced out with a crisp green salad - this vegetarian meal is so delicious! Round out the week with Japanese beef schnitzel bowls. Load them up with rice, slaw and a generous dollop of yum yum sauce.

Thai pork patties with noodle salad, roasted peanuts and sweet chilli soy dressing.
THAI PORK PATTIES
Ricotta dumplings in a rich tomato sauce with rocket and pear salad and fresh ciabatta.
RICOTTA DUMPLINGS
Japanese beef schnitzel bowls with rice, coleslaw and yum yum sauce.
BEEF SCHNITZEL BOWLS
SEE THE FULL MENU AND SHOPPING LIST HERE

SUMMER ENTERTAINING MENU

This special summer entertaining menu features a beverage, appetiser, main course and dessert. Designed to feed 8 people, with many of the components able to be made well in advance, this menu is ideal for when you have guests over.

For a refreshing summer drink, you can’t go past this watermelon and strawberry cooler. Bonus: you get to consume one of your daily fruit servings at the same time!
BEVERAGE
This summer entertaining appetiser is the ultimate chips and dip. One healthy dip, one indulgent dip and some very tasty homemade chips make for a great way to kick off the evening!
APPETISER
The flavours in each part of this summer entertaining main course complement each other perfectly. From lamb and haloumi skewers, to rosemary chicken nibbles, salad and vegetables, there’s something to suit everyone's tastes!
MAIN COURSE
Black Doris plum Bakewell cake with plum sauce and icing sugar.
DESSERT
SEE THE FULL MENU AND SHOPPING LIST HERE

RECENT MENUS

Missed a week? Check out the latest menus below.
Five spice chicken drumsticks with blueberry sauce, kumara mash and bok choy.

MENU 92

10th FEBRUARY 2020

•  FIVE SPICE CHICKEN

•  SMOKED FISH SALAD

•  MOROCCAN LAMB

Breakfast pizzas with hash browns, bacon, eggs and red onion, topped with green salad.

MENU 91

3rd FEBRUARY 2020

•  WATERMELON SALAD

•  BREAKFAST PIZZAS

•  SUPER GREEN PESTO PASTA

Oven baked coconut fish curry with zucchini rice.

MENU 90

27th JANUARY 2020

•  SUMMERY CHICKEN KEBABS

•  COCONUT FISH CURRY

•  TACO SALAD BOWLS

EASY BAKING INSPIRATION

This choc top muesli slice is a balance between nutritious and indulgent, but still super tasty. It’s the perfect lunchbox treat or afternoon tea snack.
CHOC TOP MUESLI SLICE
This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD
Chocolate caramel self saucing pudding with scoops of ice cream and caramel sauce on top.
CHOCOLATE CARAMEL SELF-SAUCING PUDDING

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!

Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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