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Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •
THROWBACK TO YOUR ULTIMATE MENU 7  |  22nd APRIL 2019

We're taking a break from new recipes this week, instead re-visiting popular Menu 7. The meals are super easy, quick to make and full of flavour. Corn and prawn fritters offer a delicious twist on the original corn fritter, while classic creamy beef stroganoff will warm you up on a colder night. The Thai-style chicken salad is packed with flavour thanks to a very moreish peanut dressing - you might find it hard not to go back for seconds!

CORN AND PRAWN FRITTERS
CREAMY BEEF STROGANOFF
This Thai chicken salad is colourful and packed with flavour, thanks to a very moreish peanut dressing. Enjoy hot or cold, and be ready to go back for seconds!
THAI CHICKEN SALAD
SEE THE FULL MENU & SHOPPING LIST HERE

BAKING INSPIRATION

The best sweet and savoury recipes
This spiced Easter loaf is filled with a cinnamon fruit swirl and served with deliciously moreish flavoured butter. An exciting, easy twist on hot cross buns that is just as good turned into French toast the next day!
SPICED EASTER LOAF
This indulgent chocolate mousse contains no eggs and doesn’t require chilling overnight. It’s the perfect, quick dessert for special occasions. Inspired by Nigella’s instant chocolate mousse!
CHOCOLATE MOUSSE WITH COOKIES
This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD

RECENT MENUS

Missed a week? Check out the latest menus below.
This vegetarian creamy pumpkin pasta is such good comfort food! The garlic breadcrumbs add a delicious crunch. Grab yourself a bowlful and get cozy on the couch!

MENU 55

15th APRIL 2019

• BUDGET BEEF WELLINGTON

•  EGGPLANT, BACON AND HALOUMI SALAD

•  CREAMY PUMPKIN PASTA

This lamb and pesto pasta dish is full of really yummy ingredients, including some hidden veggies. It’s super quick and easy to make.

MENU 54

8th APRIL 2019

•  SALT AND PEPPER FISH ON ROTI

•  LAMB AND PESTO PASTA

•  MEDITERRANEAN ROAST CHICKEN

Thai yellow curry is mild and creamy - a curry that the whole family will enjoy. This vegetarian version includes paneer, a fresh white cheese that is like a less salty version of haloumi.

MENU 53

1st APRIL 2019

•  CHICKEN, CRUMBED CAMEMBERT AND GRAPE SALAD

•  MEXICAN BOLOGNESE

•  THAI YELLOW CURRY

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!

Each week discover three delicious new meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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