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Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •

YOUR ULTIMATE MENU 122  |  28th SEPTEMBER 2020

What’s for dinner? This week’s menu kicks off with prawn saganaki, featuring juicy prawns, a rich tomatoey sauce and feta cheese. Next up are hoisin pork noodles, with plenty of veggies and moreish roasted peanuts. End the week with a chicken, corn and leek frittata. Serve with a simple side salad and easy avocado dipping sauce. Happy cooking!

Prawn saganaki with rocket, courgette and lemon wedges.
PRAWN SAGANAKI
Hoisin pork noodles with roasted peanuts and coriander.
HOISIN PORK NOODLES
Chicken frittata with avocado sauce and a side salad.
CHICKEN FRITTATA
SEE THE FULL MENU AND SHOPPING LIST HERE

BRILLIANT BAKING  |  AUGUST 2020

The first book in my “brilliant baking” series! If you’re looking for something new to bake, this booklet is for you. The recipes are unique twists on classic favourites, and all can easily be made gluten-free (while still tasting delicious!).

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LEMON MERINGUE BLONDIE
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BRILLIANT BAKING
A mash up of two favourites - afghans and caramel slice.
AFGHAN CARAMEL SLICE
SEE THE RECIPE BOOKLET HERE

RECENT WEEKLY MENUS

Missed a week? Check out the latest menus below.
Ultimate Caesar salad with chicken, bacon, egg, croutons and homemade Caesar dressing.

MENU 121

21st SEPTEMBER 2020

•  CHEESY SPAGHETTI BAKE

•  ULTIMATE CAESAR SALAD

•  EGGPLANT CURRY

Steak tacos with creamy avocado, chargrilled veggies, feta and aioli sauce.

MENU 120

14th SEPTEMBER 2020

•  GINGER MISO SALMON

•  PORK MEATBALL SALADS

•  STEAK TACOS

Meatless Mexican stuffed potatoes with avocado, sour cream and coriander.

MENU 119

7th SEPTEMBER 2020

•  SAUSAGE RISONI RISOTTO

•  LOADED CHICKEN SALAD

•  MEXICAN STUFFED POTATOES

PREMIUM ENTERTAINING MENU | JUNE 2020

Feeling like a cosy night in with friends or family? Let this winter entertaining menu guide you in creating a delicious three course meal. Menu features a bonus celebration cake, as well as an organised shopping list and cooking plan.

Homemade mulled wine with fresh oranges and apples.
MULLED WINE
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FANCY BACON AND EGG PIES
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TRIPLE CHOCOLATE CELEBRATION CAKE
SEE THE FULL MENU AND SHOPPING LIST HERE

MORE EASY BAKING INSPIRATION

This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD
Citrus yoghurt cake with oranges.
CITRUS YOGHURT CAKE
Chocolate caramel self saucing pudding with scoops of ice cream and caramel sauce on top.
CHOCOLATE CARAMEL SELF-SAUCING PUDDING

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!

Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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