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Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •
YOUR ULTIMATE MENU 59  |  20th MAY 2019

What’s on the menu this week? Firstly, a seafood version of my favourite Indian curry! Fish tikka masala on turmeric rice is easy, tasty and warming. Then there’s sausage and roast veggie salads, with a homemade caramelised onion dressing that really takes them up a notch. Finish off the week with a simple chicken noodle stir fry. It’s saucy, nourishing and very family-friendly.

Bowl of fish tikka masala on turmeric rice.
FISH TIKKA MASALA ON TURMERIC RICE
Two bowls of sausage and roast veggie salads with caramelised onion dressing.
SAUSAGE AND ROAST VEGGIE SALADS
Big bowl of chicken noodle stir fry ready to serve.
CHICKEN NOODLE STIR FRY
SEE THE FULL MENU & SHOPPING LIST HERE

BAKING INSPIRATION

The best sweet and savoury recipes
This choc top muesli slice is a balance between nutritious and indulgent, but still super tasty. It’s the perfect lunchbox treat or afternoon tea snack.
CHOC TOP MUESLI SLICE
This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD
This indulgent chocolate mousse contains no eggs and doesn’t require chilling overnight. It’s the perfect, quick dessert for special occasions. Inspired by Nigella’s instant chocolate mousse!
CHOCOLATE MOUSSE WITH COOKIES

RECENT MENUS

Missed a week? Check out the latest menus below.
The steak in these Korean steak tacos is so moreish! A really simple and flavoursome meal. It might just become a regular in your household!

MENU 58

13th MAY 2019

• TEMPEH FUSION BOWLS

•  CREAMY CHICKEN SPAGHETTI

•  KOREAN STEAK TACOS

These salmon and cream cheese pizzas are amazingly quick and easy, with heaps of delicious flavour! If you don’t like salmon, try prawns, smoked chicken or thinly sliced roast beef instead.

MENU 57

6th MAY 2019

•  MEXICAN CHICKEN LETTUCE WRAPS

•  EASY POTATO TOP PIE

•  SALMON AND CREAM CHEESE PIZZAS

Grated tofu makes surprisingly delicious fritters! These tofu fritters have a hint of curry flavour and are served with quick pickled cucumber, cashews and a sweet chilli yoghurt sauce.

MENU 56

29th APRIL 2019

•  MISO CHICKEN STIR FRY

•  SAUSAGE, BRIE AND CARAMELISED LEEK FRITTATA

•  TOFU FRITTERS

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!

Each week discover three delicious new meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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