What’s for dinner? This week’s menu kicks off with prawn saganaki, featuring juicy prawns, a rich tomatoey sauce and feta cheese. Next up are hoisin pork noodles, with plenty of veggies and moreish roasted peanuts. End the week with a chicken, corn and leek frittata. Serve with a simple side salad and easy avocado dipping sauce. Happy cooking!
The first book in my “brilliant baking” series! If you’re looking for something new to bake, this booklet is for you. The recipes are unique twists on classic favourites, and all can easily be made gluten-free (while still tasting delicious!).
SEE THE RECIPE BOOKLET HERE
RECENT WEEKLY MENUS
Missed a week? Check out the latest menus below.
Feeling like a cosy night in with friends or family? Let this winter entertaining menu guide you in creating a delicious three course meal. Menu features a bonus celebration cake, as well as an organised shopping list and cooking plan.
WHAT IS Y.U.M ?
Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!
Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.
Get out of the dinner rut, reduce food waste and save money!