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Saving you from having to think about what to cook!
•  INSPIRED EASY RECIPES  •  SHOPPING LISTS  •  GLUTEN-FREE OPTIONS  •  WINE MATCHES  •

YOUR ULTIMATE MENU 89   |   20th JANUARY 2020

The first menu of 2020 features plenty of delicious seasonal produce. Start the week off with chicken larb lettuce cups. This fresh and tasty Thai-inspired meal pairs chicken and vermicelli noodles with mango, cashews and fresh herbs. Next on the menu are steak melts. Thick slices of ciabatta loaded up with cheese, caramelised onions, mushrooms and steak. Yum! End the week with a vegetarian baked feta and strawberry salad. It’s bursting with goodness!

Chicken larb lettuce cups with vermicelli noodles, mango, cashews and fresh herbs.
CHICKEN LARB LETTUCE CUPS
Ciabatta steak melts with cheese, aioli, mushrooms and caramelised onions.
STEAK MELTS
Baked feta and strawberry salad with quinoa, pistachios, avocado and garlic pitas.
BAKED FETA AND STRAWBERRY SALAD
SEE THE FULL MENU AND SHOPPING LIST HERE

SUMMER ENTERTAINING MENU

This special summer entertaining menu features a beverage, appetiser, main course and dessert. Designed to feed 8 people, with many of the components able to be made well in advance, this menu is ideal for when you have guests over.

For a refreshing summer drink, you can’t go past this watermelon and strawberry cooler. Bonus: you get to consume one of your daily fruit servings at the same time!
BEVERAGE
This summer entertaining appetiser is the ultimate chips and dip. One healthy dip, one indulgent dip and some very tasty homemade chips make for a great way to kick off the evening!
APPETISER
The flavours in each part of this summer entertaining main course complement each other perfectly. From lamb and haloumi skewers, to rosemary chicken nibbles, salad and vegetables, there’s something to suit everyone's tastes!
MAIN COURSE
Black Doris plum Bakewell cake with plum sauce and icing sugar.
DESSERT
SEE THE FULL MENU AND SHOPPING LIST HERE

RECENT MENUS

Missed a week? Check out the latest menus below.
Who loves fritters? Step it up a notch from your usual corn fritter, with the delicious addition of prawns, courgette and fresh herbs to these corn and prawn fritters. Yum!

MENU 88

16th DECEMBER 2019

•  STEAK AND PESTO SPAGHETTI

•  MISO CHICKEN STIR FRY

•  PRAWN AND CORN FRITTERS

Greek lamb chops with roasted veggies on rocket and risoni.

MENU 87

9th DECEMBER 2019

•  CHICKEN AND CHORIZO SALAD

•  TERIYAKI TOFU

•  GREEK LAMB CHOPS

Balsamic pulled chicken rolls with super slaw.

MENU 86

2nd DECEMBER 2019

•  SALMON AND BUCKWHEAT SALAD

•  BALSAMIC PULLED CHICKEN ROLLS

•  BEEF AND MUSHROOM CANNELLONI

EASY BAKING INSPIRATION

This choc top muesli slice is a balance between nutritious and indulgent, but still super tasty. It’s the perfect lunchbox treat or afternoon tea snack.
CHOC TOP MUESLI SLICE
This super easy no-knead grainy bread was inspired by Annabel Langbein’s Busy People’s Bread. It’s quick enough to whip up on a weeknight, is full of goodness and tastes a bit like Vogel’s bread.
NO-KNEAD GRAINY BREAD
Chocolate caramel self saucing pudding with scoops of ice cream and caramel sauce on top.
CHOCOLATE CARAMEL SELF-SAUCING PUDDING

WHAT IS Y.U.M ?

Y.U.M, or Your Ultimate Menu, is all about inspired, easy cooking.
I do the thinking - you do the creating. No more stressing about what to cook!

Each week discover a new menu with 3 delicious meals and an organised, easy-to-follow shopping list. You'll find gluten-free options and wine matches too.

Get out of the dinner rut, reduce food waste and save money!

Y.U.M is free to use. Check out the latest menu or find out more details.

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